Presenting the cutting-edge of tissue culture and in vitro proliferation of veggie and root crops, medicinal and fragrant plants, fiber and oilseed crops, and grasses, this book matches the previous two volumes on High-Tech and Micropropagation, which concentrated on unique methods (Vol.17) and trees and bushes of business worth (Vol.18). The particular plants covered here include asparagus, lettuce, horse radish, cucumber, potato, cassava, sweet potato, artichoke, yams, cardamom, fennel, celery, thyme, leek, mentha, turmeric, lavender, agave, yucca, cotton, jute, sunflower, ryegrass, zoysiagrass, and different species of Aconitum, Artemisia, Camelia, Centaurium, Digitalis, Dioscorea, Glehnia, Levisticum, Parthenium, and Pinella. The book is of use to innovative trainees, teachers and research study employees in the field of drug store, gardening, plant breeding and plant biotechnology in basic, and also to individuals interested in commercial micropropagation.
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